ZIB

Treffer pro Seite

Treffer 1 - 1 | 1 Treffer

Sortierung

Digitale Medien

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT (1970)

LIN, FANG M. ; WILKENS, WALTER F.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 35 (1970), S. 0

zur Merkliste hinzufügen auf der Merkliste

Details

ISSN: 1750-3841

Quelle: Blackwell Publishing Journal Backfiles 1879-2005

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: Gas, chromatographic and mass-spectral techniques were employed in the isolation and identification of the volatile-flavor components of coconut meat. 15 compounds were positively identified. Odors of authentic compounds were described. Both delta-C8, -C10 lactones and n-octanol were the major volatile components and responsible for the characteristic aroma of coconut meat. The contributions of other minor components to flavor and their significance were also described.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1111/j.1365-2621.1970.tb04802.x

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Artikel (Nationallizenzen)

Volltext

Treffer 1 - 1 | 1 Treffer