Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1970-1974  (3)
Material
Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Inorganic chemistry 13 (1974), S. 479-480 
    ISSN: 1520-510X
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 5 (1973), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Scales and opercular bones from 632 roach from the River Stour were used for age and back-calculated growth determinations. The scales had clearer inner annuli but operculars clearer outer annuli in fish more than nine years old. The annuli were laid in late May or early June at the beginning of the growth period. Growth was minimal between November and April. Roach from both rivers grow faster than those in most other European waters. Female roach grow faster than males; River Frome roach faster than those from the Stour. Spawning occurred in May and elaboration of gonads between September and May. Immature roach have an annual cycle in condition with a maximum in June and a minimum in early Spring. The condition of mature females is affected by the gonad cycle. The fecundity of Stour roach is represented by the formula: log egg number=4.43 log length (mm)—1.69. Approximately half of the Stour males attained sexual maturity at age III and most of the rest by age IV. Half of the females were mature at age IV and the remainder by age V. Both brood success and growth rate varied from year to year but independently of one another. Most Stour roach ate aquatic insect larvae and molluscs but algae were more frequent in the diet of larger fish.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 6 (1974), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Scales of 497 dace from the river Stour and 573 from the river Frome were used for age determinations. Annuli were laid down in late May to early June at the start of the growth period. Minimal growth occurred from November to April. Male dace grew minimally faster than females; Frome dace faster than those from the Stour. Growth rates in the two rivers were similar to those published for most other European waters. Variation in growth rates in different years was not great, but there were marked differences in recruitment success. Spawning occurred in the second half of March and elaboration of the gonads between September and March. Immature dace have an annual cycle in condition with a maximum in June and a minimum during the winter months. The condition of the mature females is affected by the gonad cycle. The fecundity of Stour dace is represented by the formula: 〈displayedItem type="mathematics" xml:id="mu1" numbered="no"〉〈mediaResource alt="image" href="urn:x-wiley:00221112:JFB237:JFB_237_mu1"/〉 and for Frome dace by: 〈displayedItem type="mathematics" xml:id="mu2" numbered="no"〉〈mediaResource alt="image" href="urn:x-wiley:00221112:JFB237:JFB_237_mu2"/〉 Most dace were mature by age IV, but there were more mature II and III group fish in the Frome population. Molluscs and Trichoptera larvae comprised the bulk of the winter diet of Stour dace, and Ephemeroptera nymphs, Simulium and chironomid larvae were the principal constituents during the summer.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...