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  • 1970-1974  (12)
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Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 248 (1974), S. 400-401 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The photoionisation cross section calculations of Dalgarno, Henry and Stewart2 indicate that approximately 25% of the photons absorbed by atomic oxygen below 663 A will produce O+ ions in the metastable 2P state. Using these cross sections, Dalgarno and McElroy3 computed dayglow emission rates and ...
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 19 (1972), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract— The contents and the fatty acid composition of cholesterol esters were analysed in developing rat brain. The total content did not exceed 20 μg/brain throughout development. Elimination of serum by adequate perfusion was essential for accurate results. Two separate events appeared to affect the levels of cholesterol esters in developing rat brain, one probably reflecting general developmental changes and the other apparently related to myelination. On either a unit weight or a whole brain basis, the curves appeared to be a superimposition of the two events. There was an underlying developmental change, which was characterized on a unit weight basis by the highest level of cholesterol esters immediately after birth and a steady decline to the adult level by 30 days of age or which on the basis of whole brain was characterized by a steady increase throughout the development. A period of transient increase was superimposed on this underlying developmental change between the ages of 7 and 27 days and corresponded to the period of active myelination. The major fatty acids of rat brain cholesterol esters were palmitic, palmitoleic, oleic and arachidonic acids. Palmitic and palmitoleic acids decreased in proportion while oleic acid increased, as the animal matured. The fatty acid composition of serum cholesterol esters was distinctly different from that of brain cholesterol esters; those from serum contained much higher proportions of linoleic and arachidonic acids and much less palmitoleic and oleic acids.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 19 (1972), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract— Three enzymes of cholesterol ester metabolism, a cholesterol-esterifying enzyme which incorporates free fatty acids into cholesterol esters without participation of CoA, and two cholesterol ester hydrolases with differing pH optima, all showed distinct changes in developing rat brains. The specific activity of the esterifying enzyme was approx. 20 percent of the adult level at birth, increased gradually to the adult level by 20 days of age and remained constant thereafter. The pH 4.2 hydrolase at birth also had a specific activity of about 20 per cent of the adult level but it increased rapidly to reach a peak at 13 days, by which time the activity had increased eight-fold. The activity declined somewhat thereafter to reach the adult level by 23–30 days. In contrast, there already was 60 per cent of the adult specific activity of the pH 6.6 cholesterol ester hydrolase at birth. The activity remained constant until 12 days and then doubled during the next two weeks, reaching a broad peak, then declining slightly to reach the adult activity by 50 days. Therefore, the developmental changes of both of the hydrolases appeared to be related to the process of myelination. The period of active myelination (10–30 days) was characterized by the sharp rise in the activity of pH 6.6 cholesterol ester hydrolase and by the rapid decrease of pH 4.2 cholesterol ester hydrolase.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 18 (1971), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract— Seven sphingoglycolipids were isolated from the white matter of a patient with globoid cell leucodystrophy (Krabbe's disease). After purification by saponification and column and preparative thin-layer chromatography, these compounds were analysed for the carbohydrate composition and sequence and for fatty acid composition by paper and gas-liquid chromatography. The compounds were identified as gluco- and galactocerebrosides, lactosyl-ceramide, digalactosy I-glucosyl-ceramide, two types of tetrahexosyl-ceramides (asialo-ganglioside and globoside), and sulphatide. Glucocerebrosideconstituted 13 percent of total cerebroside in white matter, but sulphatide contained only galactose. Galactocere-broside and sulphatide exhibited compositions of fatty acids similar to those in normal white matter, with only minor abnormalities. Other sphingoglycolipids showed fatty acid patterns with relatively high proportions of longer-chain fatty acids, rather than the predominant C18:0 acid usually found in ceramide hexosides of the brain. Hematoside, also found in the white matter in a significant amount, similarly contained a large proportion of longer-chain fatty acids, whereas other gangliosides contained predominantly C18:0 acid. The abnormal ceramide hexoside pattern was restricted mostly to white matter except for glucocerebroside, which constituted 32 per cent of grey matter cerebroside. We postulate that the visceral type of sphingoglycolipids may be constituents of globoid cells, abundantly present in white matter and considered to be cells of mesenchymal origin.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract— Cholesterol esters were isolated from cerebral cortex and white matter of patients with Schilder's disease, GM1-gangliosidosis and Tay-Sachs disease, and the fatty acid composition was determined by gas-liquid chromatography. The fatty acid composition was similar among the three pathological conditions, but it was entirely different from that reported for cholesterol esters of normal brain. Lecithin and ethanolamine phospholipids were isolated from the same brain specimens, treated with snake venom phospholipase A, and the fatty acids at the a’and β-positions of the glycerol moiety were determined separately. The fatty acid composition of cholesterol esters was similar to that of the β-position fatty acids of lecithin of white matter in all samples, and was quite different from those of the a'-position of lecithin, or of the a’or β-position of ethanolamine phospholipids. The results indicate that the source of fatty acids for cholesterol esterification in nonspecific sudanophilic demyelination is different from that in normal brain, and that the most likely source is the β-linked fatty acids of lecithin. There are two possible enzymic mechanisms; activation of phospholipase A and subsequent esterification of the liberated β-position fatty acids to cholesterol, or direct transacylation by lecithin-cholesterol acyl transferase.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 22 (1974), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract— Activities of rat brain galactosylsphingosine (psychosine) and galactosylceramide (galactocerebroside) galactosyl hydrolases were compared using several criteria. Aqueous homogenates of rat brain were extracted at -30°C with a mixture of ether-methanol (3:1, v/v). This procedure eliminated most of endogenous galactosylceramide and improved the linearity of the enzymatic reaction without inactivating the enzyme. The thermostability of both enzymes was identical while the reference 4-methylumbelliferyl β-galactosidase was less thermostable. The enzymes, solubilized from the ether-methanol powder, were quantitatively precipitated in the combined ammonium sulphate fractions of 20–30% and 30–40% saturation. DEAE-cellulose column chromatography gave identical elution patterns for the two enzymes, with a single major and two minor peaks. Electrofocusing of the major activity peak, obtained from the DEAE-cellulose column, produced a sharp single peak of galactosylsphingosine- and galactosylceramidehydrolysing activities at an isoelectric point of pH 4.45. Developmental changes of these enzymes were identical, showing the most rapid rise concomitant with the period of active myelination. During development, at different purification steps, and in different organs, the ratio of the activities of galactosylsphingosine and galactosylceramide galactosyl hydrolases was relatively constant. While none of these criteria provides definitive proof of identity, they collectively suggest strongly that a single enzyme might catalyse hydrolysis of both galactosylsphingosine and galactosylceramide.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 18 (1971), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 23 (1974), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: —Forssman hapten (N-acetyl-α-galactosaminosyl-N-acetyl-β-galactosaminosyl-α-galactosyl-β-galactosyl-glucosylceramide), prepared from sheep erythrocytes was specifically labelled with tritium at the terminal N-acetyl-α-galactosamine moiety by the galactose oxidase-sodium [3H]borohydride method. Activities to cleave the terminal N-acetyl-α-galactosamine from Forssman hapten were detected in the high-speed supernatant of the frozen-thawed and sonicated crude mitochondrial fraction from adult rat brain and kidney. The optimal pH of the reaction was approximately 4·4. The reaction was linear for at least 1 h for the kidney enzyme and up to 3 h for the brain enzyme. Taurocholate was required for the activity. The optimal concentration was 1·5-2 mg/ml. Several other detergents and bile salts tested could not replace taurocholate. The apparent Km of the brain and kidney enzymes were 1·0×10−4M and 3·5×10−4m, respectively. During development, Forssman hapten-cleaving activities of both brain and kidney gradually declined in specific activity as the animal matured. These changes were similar to those of nonspecific p-nitrophenyl N-acetyl-α-galactosaminidase. Several rat organs examined all showed detectable activities to cleave Forssman hapten.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 206 (1973), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 250 (1974), S. 511-513 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Burnet and Lind7 studied the interaction of Newcastle Disease virus with several species of mammalian and avian erythrocytes and found most of the cells susceptible to haemagglutination and haemolysis except horse erythrocytes, which agglutinated poorly and resisted haemolysis by the virus. Horse ...
    Type of Medium: Electronic Resource
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