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  • Electronic Resource  (18)
  • 1965-1969  (18)
  • 1
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY– A longer whip time is usually required to obtain a meringue of the same specific gravity from pasteurized egg white as from unpasteurized egg white. We have determined the rate at which this change in whipping properties occurs as a function of heating time and pH. The rate of damage is minimal at neutral pH. The activation energy for whipping property damage at pH 7.5 is 140 kcal. Experiments in which either ovomucin or lysozyme concentration of egg white was increased and decreased showed that the reaction producing damage to the whipping properties is first order with respect to both ovomucin and lysozyme concentration. Since an increase of 0.33 in the ionic strength of egg white produces a ten-fold decrease in the rate of whipping property damage, the reactants are probably present as the ovomucin-lysozyme electrostatic complex. The product appears to be an irreversibly denatured ovomucin-lysozyme aggregate or network. Removal of the product restores the whipping properties of the egg white. The whipping property damage is a decrease in the mechanical stability of the foam. For this reason a longer time is needed to whip pasteurized egg white to a satisfactory meringue. Whipping aids such as triethyl citrate or triethyl phosphate compensate for the damage to the whipping properties, but do not appear to reverse the reaction producing damage to the whipping properties of the egg white.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 132 (1965), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 15 (1968), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract— —Glutamic acid, glutamine, GABA and aspartic acid exhibited postnatal increases in the developing mouse brain at the same time that the other amino acids, both essential and non-essential, of the pool decreased. The most significant decreases were observed in the concentrations of taurine, phosphoethanolamine, glycine and alanine. The period of rapid accumulation of the members of the glutamic acid family in the mouse brain was concurrent with dramatic increases and decreases in brain weight and water content, respectively.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of neurochemistry 15 (1968), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 3 (1968), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 3 (1968), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 155 (1968), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 166 (1969), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Public choice 5 (1968), S. 125-129 
    ISSN: 1573-7101
    Source: Springer Online Journal Archives 1860-2000
    Topics: Economics
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1435-1528
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Description / Table of Contents: Zusammenfassung Ein koaxiales Zylinderviskosimeter, das im Handel erhältlich ist, wurde in ein automatisches Gerät umgebaut, indem der von Hand zu bedienende Schalter für die Geschwindigkeitswahl durch eine Nockensteuerung zur Zeitvorgabe und einen mit einem Solenoid betriebenen Schalter ersetzt wurde. Dadurch kann das Viskosimeter mit einer vorgewählten Folge von Rotationsgeschwindigkeiten betrieben werden. Das durch die Flüssigkeit bei der jeweiligen Geschwindigkeit hervorgerufene Drehmoment wird durch ein eingebautes Potentiometer gemessen. Das von dort kommende elektrische Signal wird auf Lochstreifen unter Benutzung eines Datenerfassungssystems aufgenommen. Die Umwandlung der Drehmoment-Geschwindigkeitswerte in Scherspannungs-Schergeschwindigkeitsbeziehungen geschieht mit Hilfe eines Digitalrechners unter Benutzung von in der Literatur existierenden expliziten Gleichungen. Das Rechenprogramm enthält Schritte zur Größenglättung und Kurvenanpassung. Dieser letzte Schritt berücksichtigt die Differentiation der Drehmoment-Geschwindigkeitswerte, wie es bei der Anwendung der expliziten Formeln verlangt wird. Obwohl dieses Gerät zur Vereinfachung der Viskositätsbestimmung als Laborviskosimeter benutzt werden kann, ist es eigentlich als ein mit einer Datenverarbeitungsanlage gekoppeltes Viskosimeter entwickelt worden. Es wird zur Sammlung von Informationen über nicht-newtonische Eigenschaften einer Prozeßflüssigkeit benutzt, um festzustellen, wie diese durch die verschiedenen Stoffveränderlichen beeinflußt werden. Es scheint dies notwendig als erster Schritt in der Entwicklung von Kontrollgeräten für Prozesse, in denen die Fließeigenschaften der Flüssigkeit von Bedeutung sind.
    Notes: Summary A coaxial cylinder viscometer, which is available commercially, has been converted into an automatic instrument by replacing the manually-operated speed-selection switch with a cam timer and solenoid-operated switch. This enables the viscometer to operate using a pre-selected sequence of rotational speeds. The torque due to the fluid at each speed is measured by a built-in potentiometer and the electrical signal from this is recorded on punched tape using a data-logger. The conversion of the torque-speed data into shear stress/shear rate relations is carried out with the aid of a digital computer using the explicit formulae that exist in the literature. The computer programme incorporates routines for data smoothing and curve fitting, in which the latter allows for the differentiation of the torque-speed data demanded by the use of the explicit formulae. Although this instrument may be used as a laboratory viscometer to facilitate viscosity determination, it has been developed primarily as an on-line viscometer and will be used for gathering information on the non-Newtonian properties of a process fluid in order to determine how these are affected by different material variables. This appears to be the necessary first step in developing control instrumentation for processes in which the flow properties of the fluid are important.
    Type of Medium: Electronic Resource
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