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  • 1990-1994  (1)
  • 1965-1969  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 3 (1968), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary. Herring were kept in ice for up to 10 days and then canned. Total carbonyls were determined as a measure of rancidity before and after canning. the carbonyl content increased with storage prior to canning but did not show a corresponding increase after canning.A taste panel could not distinguish between canned herring stored at various times in ice before canning.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    International Journal for Numerical Methods in Fluids 11 (1990), S. 87-97 
    ISSN: 0271-2091
    Keywords: Periodic ; Unsteady ; Viscous flow ; Finite elements ; Engineering ; Engineering General
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: A double-transform technique provides a semi-analytic solution in the form of a series expansion for unsteady axisymmetric Stokes flow in the entrance region of a semi-infinite rigid cylindrical tube. This in turn offers an appropriate bench-mark problem for evaluating the quality of numerical approximations. To illustrate this, periodic axial flow in a circular cylinder is considered. Some aspects of the bench-mark problem that are of interest include the reverse flow in the wall layers, the accuracy of the approximate method in different flow regimes and the mesh grading. This bench-mark problem and the numerical study provide some insight into practical issues pertinent to the approximate solution of unsteady and periodic flows.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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