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  • 1965-1969  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 30 (1965), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The degradation of cyanidin 3-gentiobioside by mushroom phenolase in a model system containing catechol is inhibited by SO2. In a citrate phosphate buffer, pH 6.5, with 2.8 × 10−5M catechol and 3.3 mg commercial enzyme per 100 ml reaction mixture, 8 ppm of SO2 completely checked the anthocyanin degradation. In tart cherry juice, under similar conditions but with no catechol added, 30 ppm SO2 were required for a practically complete inhibition. At lower pH the inhibition is accomplished by smaller SO2 concentrations.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 24 (1968), S. 998-999 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Résumé La saccharine a été fixée par son azote imidique sur le C6 du glucose, par l'action de la saccharine sodée sur un dérivé protégé dup-toluénesulfonyl-6-O-d-glucose, et élimination des groupes protecteurs pour former un composé hydrosoluble. La saveur amère peut être attribuée à l'élimination du proton imidique de la saccharine.
    Type of Medium: Electronic Resource
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