ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Five samples of industrially hydrogenated fats of marine origin were analyzed for fatty acid composition by the combined methods of group-separation by thin-layer partition chromatography followed by gas-liquid chromatography of each group.The general fatty acid composition was 30–45% saturated acids, 45–55% monoenoic acids, and lo-20% polyenoic acids. A substantial part of the polyenoic acids were trienoic acids, the rest dienoic. The presence of tetraenoic acids could be ascertained in the low-melting samples (mp 30–32°C).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1966.tb15413.x
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