ISSN:
1420-9071
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Medicine
Notes:
Summary A comparative study of human lactotransferrin and transferrin has been made with respect to sugar and amino acid composition. The authors conclude that there are significant differences between both types of glycoproteids, which confirm the specificity of lactotransferrin previously demonstrated by physico-chemical and immunological analysis.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02297009
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