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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The acid-catalyzed isomerization of pineapple fruit carotenoid pigments is influenced by any condition leading to loss of integrity of the cells of the fruit tissue. The swollen lower half of fully ripe, yellow, translucent fruit often will contain an appreciable fraction of isomerized pigment. Any post-harvest handling of the fruit that causes bruising of the tissue will lead to pigment isomerization in the damaged areas. Canning completely isomerizes the carotenoid pigments. Frozen fruit contains a high proportion of isomerized carotenoids; after thawing, further change takes place until the spectrum is that of the isomerized or “canned” type pigment.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The malic acid content of pineapple fruit is quite sensitive to changes in sunlight or conditions favoring water evaporation. By contrast, citric acid is unresponsive to these factors. The inverse relation of malic acid in the fruit and evaporative forces may be related to Crassulacean acid metabolism.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 197 (1963), S. 1316-1317 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] This communication will present evidence that the amount of these phenolics in pineapple stem tissue is inversely related to the soil moisture content. This observation has obvious implications in connexion with various growth effects, including flowering, that may be affected by moisture stress. ...
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 199 (1963), S. 265-266 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] MANY observations have been made1-7 which indicate that pronounced changes in transpiration rate of leaves may occur when they are severed from the plant. Often there is a temporary increase in transpiration rate; but under some conditions there is a decrease in rate from the moment of excision. ...
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 187 (1960), S. 432-433 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] This communication presents briefly the results obtained in a study of the cultural reactions of Pseudomonas species on egg-yolk agar and other lecithin and fat-containing media. Thirty strains were examined, of which 15 were strains of Pa. pyocyanea isolated from human infections; the remainder ...
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 185 (1960), S. 943-944 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The present communication presents briefly the results obtained in a study of the pearly layers produced by CL sporogenes, all types of CL botulinum and C L oedematiens type A. A number of clostridia were examined for lipolytic activity by growing them as surface cultures on tributyrin agar ...
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 191 (1961), S. 724-724 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The organism, although slow-growing, may be successfully cultured in the light or in darkness on a range of solid and of liquid media, and can readily utilize glucose, sucrose and mannose. A notable feature is its great plasticity of form, which may vary, dependent on the cultural conditions, from ...
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 200 (1963), S. 709-710 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] None of these has found favour. Chromogenesis has been considered unreliable, partly because of the subjective difficulties involved, but the introduction of glycerol monoacetate agar by Willis and Turner1 has done much to eliminate this problem. Further, this new medium permits a subdivision of ...
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford UK : Blackwell Science Ltd.
    Journal of neurochemistry 72 (1999), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract : Metabotropic glutamate receptors (mGluRs) are coupled toG protein second messenger pathways and modulate glutamate neurotransmissionin the brain, where they are targeted to specific synaptic locations. As partof a strategy for defining the mechanisms for the specific targeting of mGluR1α, rat brain proteins which interact with the intracellular carboxyterminus of mGluR1 α have been characterized, using affinitychromatography on a glutathione S-transferase fusion protein thatcontains the last 86 amino acids of mGluR1 α. Three of the proteinsspecifically eluted from the affinity column yielded protein sequences, two ofwhich were identified as glyceraldehyde-3-phosphate dehydrogenase andβ-tubulin ; the other was an unknown protein. The identity of tubulin wasconfirmed by western immunoblotting. Using a solid-phase binding assay, themGluR1 α-tubulin interaction was shown to be direct, specific, andsaturable with a KD of 2.3 ± 0.4 μM. In addition, mGluR1 α, but not mGluR2/3 or mGluR4, could be coimmunoprecipitated from solubilized brain extracts with tubulin using anti-β-tubulin antibodies. However, mGluR1 α could not be coimmunoprecipitated with the tubulin binding protein gephyrin, nor could it be coimmunoprecipitated with PSD95. Collectively these data demonstrate that the last 86 amino acids of the carboxyl-terminal tail of mGluR1 α are sufficient to determine its interaction with tubulin and that there is an association of this receptor with tubulin in rat brain.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Sociological inquiry 34 (1964), S. 0 
    ISSN: 1475-682X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Sociology
    Type of Medium: Electronic Resource
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