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  • 1995-1999  (10)
  • 1960-1964  (21)
  • 1915-1919  (2)
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 67 (1963), S. 1077-1079 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 67 (1963), S. 1753-1757 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 64 (1960), S. 602-604 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Sociological inquiry 34 (1964), S. 0 
    ISSN: 1475-682X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Sociology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford UK : Blackwell Science Ltd.
    Journal of neurochemistry 72 (1999), S. 0 
    ISSN: 1471-4159
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract : Metabotropic glutamate receptors (mGluRs) are coupled toG protein second messenger pathways and modulate glutamate neurotransmissionin the brain, where they are targeted to specific synaptic locations. As partof a strategy for defining the mechanisms for the specific targeting of mGluR1α, rat brain proteins which interact with the intracellular carboxyterminus of mGluR1 α have been characterized, using affinitychromatography on a glutathione S-transferase fusion protein thatcontains the last 86 amino acids of mGluR1 α. Three of the proteinsspecifically eluted from the affinity column yielded protein sequences, two ofwhich were identified as glyceraldehyde-3-phosphate dehydrogenase andβ-tubulin ; the other was an unknown protein. The identity of tubulin wasconfirmed by western immunoblotting. Using a solid-phase binding assay, themGluR1 α-tubulin interaction was shown to be direct, specific, andsaturable with a KD of 2.3 ± 0.4 μM. In addition, mGluR1 α, but not mGluR2/3 or mGluR4, could be coimmunoprecipitated from solubilized brain extracts with tubulin using anti-β-tubulin antibodies. However, mGluR1 α could not be coimmunoprecipitated with the tubulin binding protein gephyrin, nor could it be coimmunoprecipitated with PSD95. Collectively these data demonstrate that the last 86 amino acids of the carboxyl-terminal tail of mGluR1 α are sufficient to determine its interaction with tubulin and that there is an association of this receptor with tubulin in rat brain.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 37 (1915), S. 149-162 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The total carotenoid pigments of pineapple fruit contain a high proportion of epoxide groups which are readily isomerized to furanoid forms in an acid but not an alkaline environment. This isomerization causes a characteristic hypsochromic shift in the absorption maxima of the pigment extract. The absorbance at 425 mμ remains relatively unchanged as isomerization proceeds, and thus can serve as a measure of the total carotenoid pigment regardless of its isomeric form. The sharp maximum at 466 mμ is lost as isomerization progresses. Thus, the ratio of absorbances at 466 and 425 mμ can serve as a measure of the extent of isomerization of the pigments.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 2 (1962), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. Observations have been made on the effects of maleic hydrazide (MH) and 2,4-dichlorophenoxyacetic acid (2,4-D), used singly or as a combined spray, on the vegetation of roadside verges, over a period of 3-4 years (1958-61). Each year, replicate plots were sprayed in spring, and assessments of growth and floristic composition of the vegetation, which was dominated by grasses, were usually made on three occasions. Treatment with MH, used singly, resulted in a general suppression of growth and flowering, particularly of the grasses. Well-marked changes in the composition of the sward were attributable to MH, notably the decline of tufted forms, e.g. Arrhenatherum elatius, Dactylis glomerata, and the rise to dominance of the rhizomatous grasses. These changes were associated with a progressive increase of some dicotyledonous plants, although this was effectively prevented by the combined spray of MH and 2,4-D. Two of the commonest weeds, Anthriscus sylvestris and Heracleum sphondylium, were almost eliminated from plots treated with this combined spray for 3 successive years; a low sward, fairly free from dicotyledons and dominated by Poa rather than Festuca, usually resulted. Treatment with 2,4-D alone, had relatively little effect on growth, flowering and proportion of the different grasses, but there was a reduction in the weed population.Les effets de l'hydrazide maléique et de l'acide 2,4-dichlorophénoxyacétique sur la végetation au bord d'une route
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The acid-catalyzed isomerization of pineapple fruit carotenoid pigments is influenced by any condition leading to loss of integrity of the cells of the fruit tissue. The swollen lower half of fully ripe, yellow, translucent fruit often will contain an appreciable fraction of isomerized pigment. Any post-harvest handling of the fruit that causes bruising of the tissue will lead to pigment isomerization in the damaged areas. Canning completely isomerizes the carotenoid pigments. Frozen fruit contains a high proportion of isomerized carotenoids; after thawing, further change takes place until the spectrum is that of the isomerized or “canned” type pigment.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The malic acid content of pineapple fruit is quite sensitive to changes in sunlight or conditions favoring water evaporation. By contrast, citric acid is unresponsive to these factors. The inverse relation of malic acid in the fruit and evaporative forces may be related to Crassulacean acid metabolism.
    Type of Medium: Electronic Resource
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