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Substrate Specificity of Maltose Phosphorylase (1962)

MORGAN, K. ; WHELAN, W. J.

[s.l.] : Nature Publishing Group

Nature 196 (1962), S. 168-169

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Maltose phosphorylase has since been found in beer Lactobacilli4 and N. perflava5 and enzyme from the latter source can use 2-deoxy-D-glucose, D-glucosamine and N-acetyl-D-glucosamine instead of the glucose acceptor, giving rise to analogues of maltose. We are interested in maltose phosphorylase ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/196168a0

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