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  • 1960-1964  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 9 (1962), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. When Tetrahymena suspended in water were given increasing doses of radiation, oxygen consumption decreased with increasing dose, reaching 60–90% at 600,000 r. Cells irradiated in 0.07 M phosphate buffer, pH 7.4, showed no significant decrease in oxygen consumption even at 600,000 r. The decrease in respiration observed on irradiation of Tetrahymena pyriformis W in water with 300,000 r of X-radiation was prevented by addition of pyruvate or acetate during or immediately after irradiation. Pyruvate stimulated the respiration of the X-irradiated cells, particularly at 10 and 60 min post-irradiation.Lactate markedly stimulated the respiration of control suspensions of Tetrahymena cells and oxidation of lactate by cells irradiated with 300,000 r was increased by 20 to 100%, depending on the concentration of lactate and the time after irradiation. Pyruvate was considerably more effective than lactate in increasing O2 uptake of X-irradiated cells, particularly at 10 min post-irradiation. Thioctic acid affected neither the respiration of control or X-irradiated Tetrahymena nor the oxidation of pyruvate.The growth lag of Tetrahymena increased proportionately with increasing radiation dose; no cells survived 600,000 r. The presence of metabolites during irradiation did not affect the lag period or subsequent growth rates. The effects observed were discussed in terms of an alteration of the permeability of Tetrahymena after irradiation.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 1 (1962), S. 62-67 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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