Digitale Medien
[s.l.]
:
Nature Publishing Group
Nature
138 (1936), S. 933-933
ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] THE cause of the apparent gain in the ascorbic acid content of vegetables brought about by cooking has given rise to much correspondence in these columns. An attempt has been made in this laboratory to explain this phenomenon along the lines of either the ‘combined ascorbic acid’ or ‘oxidase’ ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/138933a0
Permalink
Bibliothek |
Standort |
Signatur |
Band/Heft/Jahr |
Verfügbarkeit |