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  • 1
    Electronic Resource
    Electronic Resource
    Amino-Acid Composition of the Silk of Chrysopa Egg-stalks (1957)
    [s.l.] : Nature Publishing Group
    Nature 179 (1957), S. 906-907 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] WE have recently carried out an amino-acid analysis of the egg-stalk of the green lace-wing fly (Chrysopa flava). Our attention was directed to this interesting protein fibre by Drs. K. D. Parker and K. M. Hudall, of the Department of Biomolecular Structure of the University of Leeds, who kindly ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/179906a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Amino-Acid Sequence in a Fraction of Bombyx Silk Fibroin (1956)
    [s.l.] : Nature Publishing Group
    Nature 178 (1956), S. 861-861 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] A detailed analysis2 of this chymotryptic precipitate has established its formula as Gly.29 Ala.20 Ser.9 Tyr.1, and the C-terminal position has been shown to be occupied mainly by tyrosine3. We have recently investigated the sequence of the amino-acids in the chymotryptic precipitate. This ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/178861a0
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Sodium Uptake by the Crayfish (1958)
    [s.l.] : Nature Publishing Group
    Nature 182 (1958), S. 1105-1106 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] An attempt has been made to throw some light on the mechanism of the regulation of sodium uptake in the freshwater crayfish, Astacus pallipes. In particular, the influence of variations in the internal sodium content and of the external sodium concentration on the rate of uptake, has been studied. ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1821105a0
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    Paper (German National Licenses)
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