Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
172 (1953), S. 1190-1190
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The proteins of oil-free naras seed meal were extracted with 10 per cent sodium chloride and then four volumes of water were added to each volume of the extract, causing precipitation of the extracted protein. The protein obtained resembles edestin2 in being soluble only in buffers of relatively ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1721190a0
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