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Hydrolysis of Casein with Sulphur Dioxide (1952)

PEDERSEN, J. WISMER ; BAKER, BRUCE E.

[s.l.] : Nature Publishing Group

Nature 169 (1952), S. 928-928

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] In the course of an investigation on the use of various acids for the hydrolysis of casein, we have carried out preliminary experiments with liquid sulphur dioxide. It seemed possible that the reducing properties of this material might prevent destruction of tryptophane. It was also hoped that the ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/169928a0

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