ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] SOME GENERAL CONSIDERATIONS BRITISH-GROWN" wheat, though very suitable for biscuit and some confectionery flours, is relatively poor in baking quality and generally unsuitable for the milling of bread-making flour, except when blended with at least an equal amount of 'strong' imported wheat, of ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/157643a0
Permalink