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Nutrients in British-Grown and Imported Wheat (1946)

MORAN, T. ; JONES, C. R.

[s.l.] : Nature Publishing Group

Nature 157 (1946), S. 643-646

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] SOME GENERAL CONSIDERATIONS BRITISH-GROWN" wheat, though very suitable for biscuit and some confectionery flours, is relatively poor in baking quality and generally unsuitable for the milling of bread-making flour, except when blended with at least an equal amount of 'strong' imported wheat, of ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/157643a0

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