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  • 1
    Electronic Resource
    Electronic Resource
    ‘Onion Skin’ Structure of Carbonyl Iron (1941)
    [s.l.] : Nature Publishing Group
    Nature 148 (1941), S. 409-410 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE ‘onion skin’ structure of carbonyl iron is well known to those who are familiar with powder metallurgy technique. W. D. Jones in his book “Principles of Powder Metallurgy” states that this structure is probably due to interruptions in the decomposition of iron carbonyl vapour. ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/148409b0
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    “Plankton as a Source of Food” (1941)
    [s.l.] : Nature Publishing Group
    Nature 147 (1941), S. 808-808 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THERE is one point which I should like to add to Prof. Hardy's article on “Plankton as a Source of Food”1. He is concerned chiefly, and rightly so, with marine plankton. Would it not be possible to make use also of the freshwater plankton from our lakes and reservoirs? In this ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/147808d0
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
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