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  • 1985-1989  (2)
  • 1870-1879  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 533 (1988), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 22 (1987), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Near infra-red (NIR) analysis has been developed over the last 20 years into a routine method for many agricultural commodities and food constituents. The theoretical and statistical framework, which has made this possible, is reviewed and the extent of the applications presented. The development of a NIR method is demonstrated and the difficulties and limitations of the method are discussed. On-line methods of using NIR analysis are being developed and this is expected to be one of the most important applications for the future use of NIR in the food industry.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 4 (1871), S. 202-203 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] As you have favoured my work on “Saturn's Rings and the Sun” with criticism, I feel sure that as that criticism is adverse to my views, you will in fairness allow me to reply to it. I will do so in detail. Your reviewer commences very much under the impression that Prof. Clerk Maxwell ...
    Type of Medium: Electronic Resource
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