ISSN:
1573-6784
Keywords:
α-chymotrypsin
;
enzyme modification
;
nonaqueous enzymology
;
organic media
;
polymer/enzyme complex
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract α-Chymotrypsin and poly(ethylene glycol) were mixed in an aqueous phosphate buffer solution and lyophilized. The preparation was readily soluble in anhydrous isooctane. The polymer/enzyme complex, i.e., poly(ethylene glycol)/α-chymotrypsin, was catalytically active in anhydrous isooctane even when the molecular ratio of them was unity.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1008987431361
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