Bibliothek

X
feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Digitale Medien  (3)
  • 05.70.Fh  (2)
  • Glycine cleavage enzyme  (1)
  • 1
    Digitale Medien
    Digitale Medien
    Laser cooling of a small number of Be+ ions in a penning trap (1993)
    Springer
    Applied physics 57 (1993), S. 141-144 
    Details
    ISSN: 1432-0649
    Schlagwort(e): 32.80.Pj ; 05.70.Fh ; 34.40.+n
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Physik
    Notizen: Abstract Be+ ions stored in a Penning trap were cooled by a laser beam perpendicular to the magnetic field. The cooled ions are strongly coupled and phase transitions of up to 100 ions were observed. In experiments with only a few ions stored in the trap, a stepwise decrease in fluorescence intensity was observed. All steps are of the same size and so every step is attributed to a single ion. The discrete changes in fluorescence occurred more frequently when the background pressure was increased, caused by collisions between stored ions and background neutral molecules.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF00425998
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
  • 2
    Digitale Medien
    Digitale Medien
    Observation of laser-cooled Be+ -ion clouds in a Penning trap (1995)
    Springer
    Applied physics 61 (1995), S. 285-289 
    Details
    ISSN: 1432-0649
    Schlagwort(e): 32.80.Pj ; 05.70.Fh
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Physik
    Notizen: Abstract Be+ ions trapped in a Penning trap are laser-cooled to about 10 mK. The excitation spectra of ion clouds containing about 500 ions are obtained by scanning the frequency of the cooling laser and discontinuities in these spectra are observed because of phase transitions. When the cooled ions are heated electrically by applying an rf voltage, no phase transition occurs and the spectra become continuous. Two-dimensional measurement of the ion clouds is carried out and the abrupt change in the shape of the ion cloud due to the phase transition is observed. When many ions are trapped and cooled, the phase transition occurs partially and a transient state where two states are mixed can be observed. The static properties of the ions are also measured by using an additional probe laser and the results of experimental measurements are compared with theoretical predictions.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF01082048
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
  • 3
    Digitale Medien
    Digitale Medien
    Non-ketotic hyperglycinaemia: clinical and biochemical aspects (1987)
    Springer
    European journal of pediatrics 146 (1987), S. 221-227 
    Details
    ISSN: 1432-1076
    Schlagwort(e): Non-ketotic hyperglycinaemia ; Glycine cleavage enzyme
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstracts Non-ketotic hyperglycinaemia is an autosomal recessive disorder of glycine metabolism characterized by elevated concentrations of glycine in plasma, urine and cerebrospinal fluid. The fundamental defect was found to lie in the glycine cleavage system. It is of significance that the major pathway for the catabolism of glycine was elucidated through the studies of hyperglycinaemia. The present knowledge about non-ketotic hyperglycinaemia is described in clinical and biochemical aspects.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF00716464
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Artikel (Nationallizenzen)
    Volltext
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...