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  • 1
    Electronic Resource
    Electronic Resource
    The measurement of chlorogenic acid in potato leaf extracts by high-pressure liquid chromatography (1984)
    Springer
    Potato research 27 (1984), S. 291-295 
    Details
    ISSN: 1871-4528
    Keywords: potato leafroll virus ; 5-caffeoylquinic acid
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Chlorogenic acid concentration in potato leaf extracts was measured by a modification of existing high-pressure liquid chromatography methods. Concentrations were in the range of 48–327 μg/g fresh weight and varied with leaf position and age. There was no correlation between chlorogenic acid concentration in different potato clones and their resistance to infection with potato leafroll virus.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02357637
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