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Digitale Medien

Effects of fat admixture on the strengths of conventional and low-viscosity bone cements (1983)

Ferracane, J. L. ; Wixson, R. L. ; Lautenschlager, E. P.

Hoboken, NJ [u.a.] : Wiley-Blackwell

Journal of Orthopaedic Research 1 (1983), S. 450-453

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ISSN: 0736-0266

Schlagwort(e): Acrylic ; Bone cement ; Mechanical properties ; Fat contamination ; Life and Medical Sciences

Quelle: Wiley InterScience Backfile Collection 1832-2000

Thema: Medizin

Notizen: The diametral tensile and compressive strengths of both conventional doughy and low-viscosity (LVC) bone cements were tested with sequential admixtures of up to 50% (by weight) liquified fat. The addition of as little as 5% (by weight) fat caused a significant reduction (p = 0.05) in the strengths of both cements. The LVC appeared to be affected to a greater degree by fat contaminations than did the conventional cement, although the strengths of the LVC were generally equal to or higher than those of the conventional cement. The enhanced effect of fat contamination on the LVC was thought to be due to the more fluid, tacky nature of this material during administration.

Zusätzliches Material: 2 Ill.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1002/jor.1100010413

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