ISSN:
1573-5133
Keywords:
Tissue water
;
Protein
;
Glycogen
;
Enzymes of energy metabolism
;
Stress
;
Adaptation
;
Recovery
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Synopsis Effect of food deprivation and refeeding on metabolic parameters were studied in juvenile Rutilus rutilus, weighing 280–460 mg. Tissue hydration increased with the length of the starvation period, reaching a new steady state after 4–5 weeks. Total protein concentration remained constant at about 60% of dry body mass. The concentration of glycogen decreased during food deprivation, a new steady state being reached at about 30% of control values after 4 weeks. Refeeding caused a dramatic increase of glycogen concentration which exceeded the value in fed controls by 6- to 9-fold. This is seen as a tactic for rapid storage of food energy, to be used later for the synthesis of body materials. With respect to their responses to food deprivation the 12 enzymes investigated formed four groups: (1) activity unaffected by food deprivation or refeeding (COX, THIOL, CK, GOT); (2) activity drops to about 60% of control value during the initial phase of food deprivation but remains constant thereafter (PK, LDH, Pase); (3) slow but continuous decrease in activity during the whole period of starvation, i.e. up to 7 weeks (PFK, OGDH, CS, FBPase); (4) activity increases during food deprivation, decreases again upon refeeding (GPT). A model is discussed which distinguishes between four phases in the general response of young fish to food deprivation and refeeding: stress, transition, adaptation, and recovery.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00005981
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