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  • Articles: DFG German National Licenses  (2)
  • Bone analysis  (1)
  • Ethanol Intake  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Calcified tissue international 33 (1981), S. 587-590 
    ISSN: 1432-0827
    Keywords: Bone analysis ; Densitometry ; Femur analysis ; Rat anatomy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine , Physics
    Notes: Summary This report describes a method using direct photon absorptiometry (DPA) for determination in vivo of the bone mineral content to bone width ratio (BMC/W) in the rat femur. A significant correlation was noted between measurements by DPA and whole femur dry weight and ash weight. Measurements were reproducible within repeated determinations of both the same and successive days. Soft tissue, rotation of the femur, or slight differences in the longitudinal positioning of the femur did not significantly affect usefulness of the measurements. A significant positive correlation was seen between body weight and the femur BMC/W, indicating that the method accurately reflected expected physiological changes in bone mineral. The method is suitable for the rapid, simple, accurate, and reproducible measurement of bone mineral in the anesthetized rat and is applicable to serial measurements.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Psychopharmacology 15 (1969), S. 361-372 
    ISSN: 1432-2072
    Keywords: Alcohol Preference ; Ethanol Intake ; Fluid Intake ; Drinking Patterns for Alcohol ; Tolerance to Ethyl Alcohol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary When offered water and different solutions of ethyl alcohol in a freechoice situation, naive rats prefer alcohol at low concentrations but reject alcohol as the concentrations are increased sequentially. Rats which were either group or individually housed and forced to drink a non-preferred 12 or 15 per cent alcohol solution, drank less alcohol than control animals in a subsequent free-choice test. On the other hand, the animals that were repeatedly exposed to 11-day periods during which the concentrations of alcohol were systematically increased from 3 to 30 per cent consumed two to three times more alcohol in the seventh sequence than in the first sequence. In the free-choice situation this acclimation effect occurred when water was constantly present. This method appears to be useful for inducing animals to consume large volumes of ethyl alcohol.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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