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  • 1
    ISSN: 1573-4943
    Schlagwort(e): NFκB ; iκB ; FITR ; CD ; light scattering ; solution structure ; thermal stability
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract The N-terminal domain (1–318 amino acids) of mouse NFκB (p65) has been purified to homogeneity from the soluble fraction of Escherichia coli cells expressing this protein. Its complex with a full-length iκB-α (MAD3, 1–317 amino acids) molecule was generated by binding the E. coli-derived iκB-α to the purified NFκB and purifying the complex by sequential chromatography. The stoichiometry of NFκB to iκB in the complex was determined to be 2 to 1 by light scattering and SDS–polyacrylamide gel electrophoresis. The secondary structure of the NFκB (p65) determined by Fourier-transform infrared (FTIR) spectroscopy is in good agreement with that of the p50 in the crystal structure of the p50/DNA complex, indicating that no significant structural change in NFκB occurs upon binding of DNA. The FTIR spectrum of the NFκB/iκB complex indicates that its secondary structure is composed of 17% α-helix, 39% β-strand, 18% irregular structures, and 26% β-turns and loops. By comparing these data to the FTIR data for NFκB alone, it is concluded that the iκB (MAD3) in the complex contains 35% α-helix, 27% β-strand, 22% irregular structures, and 16% β-turns and loops. Circular dichroism (CD) analysis of a shorter form of iκB (pp40) indicates that it contains at least 20% α-helix and that the iκB subunit accounts for nearly all of the α-helix present in the NFκB/iκB complex, consistent with the FTIR results. The stabilities of NFκB, iκB, and their complex against heat-induced denaturation were investigated by following changes in CD signal. The results indicate that the thermal stability of iκB is enhanced upon the formation of the NFκB/iκB complex.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    ISSN: 1573-904X
    Schlagwort(e): proteins ; aggregation ; reconstitution ; lyophilization ; additives ; stability
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Notizen: Abstract Purpose. Protein stabilization during lyophilization has previously focused on optimization of the formulation as well as the freezing and dehydration process parameters. However, the effect of the reconstitution medium has been largely neglected. We have investigated its effect on aggregate formation using recombinant keratinocyte growth factor (KGF). Methods. The protein was lyophilized under suboptimal conditions to induce aggregation and precipitation upon reconstitution with water. A series of additives were examined by UV spectrophotometry and size exclusion chromatography (SEC-HPLC) for their effects on decreasing the degree of KGF aggregation and precipitation by the increase in recovery of soluble monomer. Results. Several additives resulted in a significant reduction of aggregation, including sulfated polysaccharides, surfactants, polyphosphates, and amino acids. A similar effect was achieved by adjusting the ionic strength of the reconstitution medium. SEC-HPLC indicated that the amount of soluble monomer was also increased by these additives suggesting that the recovery of the soluble protein correlates with the native, monomeric protein. Conclusions. These results suggest that optimization of reconstitution conditions will be a useful methodology for increasing the recovery of soluble, active proteins and that for KGF, the recovery of the soluble protein correlates with the native, monomeric form.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    ISSN: 1573-904X
    Schlagwort(e): proteins ; aggregation ; reconstitution ; lyophilization ; additives ; stability
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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