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  • 1985-1989  (3)
  • Biochemistry and Biotechnology  (1)
  • Cell & Developmental Biology  (1)
  • Electrogastrography
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 27 (1985), S. 151-155 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The physiological activity of microorganisms in environments with low dissolved oxygen concentrations often differs from the metabolic activity of the same cells growing under fully aerobic or anaerobic conditions. This article describes a laboratory-scale system for the control of dissolved oxygen at low levels while maintaining other parameters, such as agitator speed, gas flowrate, position of sparger outlet, and temperature at fixed values. Thus, it is possible to attribute in dilute nonviscous fermentations all physiologic changes solely to changes in dissolved oxygen. Experiments were conducted with Azotobacter vinelandii and Escherichia coli. Critical oxygen concentrations for growth (that value of oxygen allowing growth at 97% of μmax) were measured as 0.35 ± 0.03 mg/L for A. vinelandii and 0.12 ± 0.03 mg/L for E. coli. These values are significantly different from the commonly quoted values for critical oxygen concentrations based on respiration rates. Because of the superior dissolved oxygen control system and an improved experimental protocol preventing CO2 limitation, we believe that the values reported in this work more closely represent reality.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Medical & biological engineering & computing 27 (1989), S. 538-542 
    ISSN: 1741-0444
    Keywords: Electrogastrography ; Gastric activity ; Phase shift
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology , Medicine
    Notes: Abstract Electrogastric signals have been successfully measured both intraluminally and cutaneously. although it has been claimed by several researchers that the propagation direction of the electrogastric activities cannot be observed from cutaneous recordings, it is the aim of the paper to show that it is feasible. The reason why the propagation direction has never been observed from cutaneous recordings is that the reported methods for the abdominal measurements are not adequate. In the paper it is pointed out that the stomach should be localised before the measurement and the electrodes should be attached along the longitudinal axis of the stomach.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Cellular Physiology 134 (1988), S. 189-199 
    ISSN: 0021-9541
    Keywords: Life and Medical Sciences ; Cell & Developmental Biology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Medicine
    Notes: The growth of tissue culture TO-2 cells derived from the warm water fish Tilapia, the induction of thermotolerance, and protein synthesis profiles of these cells in response to temperature changes were examined. TO-2 cells can grow between 15 to 34°, with an optimal growth temperature of 31°. There is no apparent killing of the cells when the temperature is lowered to 4° for up to 3 days. Survival of TO-2 cells at 43° was studied after various preheat treatments: (1) acute heating at 40° for 15 min followed by 31° incubation, (2) chronic exposure at 37° for several hr, or (3) long-term thermal adaptation at 34°. The cells acquire thermotolerance from pre-exposure to 37° for as short as 6 hr. Preheating at 40° followed by incubation at 31° also induces thermotolerance against a subsequent 43° heat challenge. In addition, 34° thermal adapted cells are resistant to 43° heating. One- and two-dimensional gel electrophoresis of proteins after heat treatments show that three major heat shock proteins with molecular weights around 87, 70, and 27 kD are preferentially synthesized. The synthesis of two additional proteins with an isoelectric point of 6.9 and molecular weights of 60 and 44 kD are significantly enhanced in 34° thermal-adapted and 37° chronic heated cells, but not in cells subjected to an acute heat shock at either 40° or 43°. On the other hand, the 27 kD heat shock proteins are mainly present in the 43°, 40°, and 37° heat-shocked cells, but not in the 34° thermal-adapted cells.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
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