ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The interactive effects of heat and mass transfer in evaporation of binary mixtures flowing as falling films on vertical surfaces was investigated. Evaporative heat-transfer coefficients were measured for aqueous mixtures of ethylene and propylene glycol, with boiling ranges up to 55°C. Tests were carried out at atmospheric pressure with heat fluxes ranging from 3,000 to 25,000 W/m2, and film Reynolds numbers ranging from 300 to 3,000. Results indicated that the heat-transfer coefficient for mixtures depends weakly on wall superheat and film Reynolds number, but strongly depends on mixture composition. Analysis of the results indicates that mass-transfer resistance in the liquid film causes significant elevation of the interface temperature, causing a reduction of the effective temperature driving force. A semiempirical model for correlation of the interactive heat-and mass-transfer phenomena is proposed.
Additional Material:
10 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690400203
Permalink
