Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1965-1969  (5)
  • Chemistry  (5)
  • 1
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The local and the average rates of forced convection through laminar boundary layers on a flat plate were shown to be markedly increased by locating small cylinders near the outer edge of the boundary layer. The local rate of forced convection was strongly peaked directly beneath each cylinder; the magnitude of the effect depended upon the free stream velocity, the spacing between cylinders, and the gap between the cylinders and the plate. Under optimum conditions, local values of the rate of forced convection were increased as much as 340%, while the average values were increased by over 190%.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Enhanced rates of mass transfer in the wake region behind detached cylindrical turbulence promoters were investigated with the use of the naphthalene sublimation technique. The maximum increase in the average rate of mass transfer through laminar boundary layers was over 170%. The remarkable feature of these results was that the enhanced rates of mass trasfer persisted for over one hundred and thirty cylinder diameters downstream from the cylinder generating the wake. The observed effect was not only strongly dependent on the free stream velocity and the location of the cylinders relative to the mass transfer surface, but there were marked differences observed between the rate of mass transfer in the wake region behind one and behind two cylinders. These results resemble a “tuning phenomenon” and are believed to be due to Tollmein-Schlichting instabilities and premature transition.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 14 (1968), S. 644-649 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Longitudinal rectangular fins loosely clamped to vertical tubes markedly increase the film condensation heat transfer coefficient. At a heat flux of 2×104 B.t.u./hr.sq.ft., twelve ⅛×0.013 fins clamped to a ½ in. O.D. vertical tube 42 ½ in. long (thus doubling the surface area of the tube) gave a condensation coefficient of 15,000 ± 15% B.t.u./hr.sq.ft. °F. compared with 1,620 B.t.u./hr.sq.ft. °F. for the same tube without fins, a ratio of h/ho of 9.2. The enhancement of the film condensation coefficient decreases as the heat flux increases and as the number of fins decreases.A model based on the effect of fin shape on film and rivulet hydrodynamics explains the observed behavior.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 11 (1965), S. 520-525 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of free stream turbulence level on forced convection through laminar and turbulent boundary layers on a flat was studied in a wind tunnel with a small but nonzero favorable pressure gradient by means of the naphthalene sublimation technique.With the small favorable pressure gradient used in this study, the rate of forced convection through laminar boundary layers agreed with Polhausen's theoretical equation for turbulence levels less than 2.8% but increased in a regular fashion for turbulence levels greater than 2.8% and was almost tripled at a free stream turbulence level of 11%. There was no evidence of an interaction between pressure gradient and turbulence level which would produce disproportionate effects on the rate of forced convection through laminar boundary layers. Substantially no effect of turbulence level on forced convection through turbulent boundary layers was observed for turbulence levels up to 7%.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Enhanced rates of mass transfer in aqueous systems were studied with an electrochemical technique. Detached turbulence promoters (cylinders supported away from the surface) were shown to cause increases in mass transfer in aqueous systems in a manner similar to that observed in gaseous system. As in air studies, peaks in the local rate of mass transfer were observed directly beneath the cylinders and a wake effect was observed downstream from the cylinders.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...