Electronic Resource
Amsterdam
:
Elsevier
Food Control
5 (1994), S. 5-7
ISSN:
0956-7135
Keywords:
Clostridium botulinum
;
foods
;
growth
;
incidence
;
psychrotrophic
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(94)90127-9
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