Electronic Resource
Springer
Archives of microbiology
119 (1978), S. 153-156
ISSN:
1432-072X
Keywords:
Chlorella
;
Cryopreservation
;
Fatty acids analysis
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract Following growth under sub-optimal concentrations of nutrients, cells ofChlorella emersonii accumulated lipid and became more resistant to the damage caused by freezing and thawing. These results suggest that the factor responsible for the cold hardening of someChlorella spp is not the effect of low temperatures per se but simply that of the reduced metabolic rate. Evidence is given that the post-thaw injury observed following rapid rates of cooling is associated with the vacuole.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00964266
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