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  • Enzyme induction  (2)
  • Route of administration  (1)
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Archives of toxicology 67 (1993), S. 473-477 
    ISSN: 1432-0738
    Schlagwort(e): Ethanol ; Enzyme induction ; m-Xylene ; Routes of administration ; Pharmacokinetics
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract The experimental study with rats was undertaken to verify the working hypothesis that enzyme induction caused by ethanol consumption affects the kinetics ofm-xylene only at a high level of exposure.m-Xylene was administered to ethanol-treated rats either perorally (0.01, 0.02 or 0.1 ml/kg) or by inhalation (50, 100 or 500 ppm each for 6 h) and the concentration ofm-xylene in the blood and the urinary excretion of am-xylene metabolite (m-methyl hippuric acid orm-MHA) were measured with time. The ethanol consumption, which increased the in vitrom-xylene metabolism about 5-fold, had no effect on the metabolism of inhaledm-xylene in vivo until the exposure concentration was raised to 500 ppm. On the other hand, metabolism ofm-xylene after oral administration was markedly enhanced at any dose by the consumption, as evidenced by a decrease in the blood concentration ofm-xylene together with an increase in the urinary excretion ofm-MHA. These findings indicate that enzyme induction does not affect the pharmacokinetics of inhaledm-xylene when its exposure concentration is low. This may be because the hepatic blood flow, rather than the enzyme activity, rate-limits the metabolism ofm-xylene, which is highly metabolized in the liver.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Archives of toxicology 69 (1994), S. 18-23 
    ISSN: 1432-0738
    Schlagwort(e): Key words Chloroform ; Toxicokinetics ; Ethanol ; Enzyme induction ; Dose ; Route of administration
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract  The effects of a single dose of ethanol on the metabolism and toxicity of chloroform administered to rats per os (p.o.), intraperitoneally (i.p.), or by inhalation (inh) at different doses were investigated. Rats that had been given either ethanol (2 g/kg) or vehicle (water) alone at 4 p.m. on the previous day were challenged with chloroform at 10 a.m. p.o. (0, 0.1, 0.2, or 0.4 g/kg), i.p. (0, 0.1, 0.2, or 0.4 g/kg), or inh (for 6 h each at 0, 50, 100, or 500 ppm). The ethanol treatment, which had no influence on the intake of food and water, increased chloroform metabolism in vitro about 1.5-fold with no significant influence on liver glutathione content. The treatment had a dose-dependent effect on the metabolism and toxicity of chloroform, and the effect differed depending on the route of administration. Compared at the same dose level, the area under the curve (AUC) of blood chloroform concentration was invariably smaller following p.o. than i.p. administration. In accordance with this, chloroform administered p.o. caused more deleterious hepatic damage than the same amount of chloroform administered i.p. Although ethanol treatment had no significant influence on the AUC at any dose by any route of administration, the toxicity of p.o.-administered chloroform was significantly higher in ethanol-treated rats than in control rats at a dose as low as 0.1 g/kg, whereas no significant difference was observed in toxicity between both groups of rats at such a low dose administered i.p. When rats were exposed inh to air containing chloroform vapor, ethanol consumption had no effect on hepatotoxicity until the exposure concentration was raised to 500 ppm, a finding which suggests that a single dose of ethanol (2 g/kg) affects the toxicokinetics of inhaled chloroform in rats only at a concentration as high as 500 ppm.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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