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  • 1
    ISSN: 1435-1536
    Keywords: Mixed micelle ; bile salt ; monoacylglycerol ; transport ; porous membrane
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract In order to study how the bile salts and lipids behave in the vicinity of microvillus, the transport properties of a sodium salt of deoxycholic acid (NaDC) and its mixture with monooleoylglycerol (MO) through artificial membranes were investigated in 0.15 M NaCl saline solution at 37°C. The hydrodynamic radius of MO-solubilized micelles was estimated to be approximately 17–20 Å from the transport study. The thermodynamically stable MO-NaDC mixed micelles formed above critical micelle concentration in the higher region of mole fraction of NaDC in the mixture (X NaDC〉ca. 0.6), can behave as a single species in transport process and freely pass through the porous membranes of both pore sizes, 0.01 μm and 0.1 μm. The permeabilities of MO-NaDC mixed micelles are large compared with those of pure NaDC micelles. MO molecules solubilized may probably enhance the interaction between MO and NaDC molecules by better contacting with the respective hydrophobic groups in a mixed micelle (the flexible structure of MO molecule enables it), and in this situation, the smaller micelles compared with those of pure NaDC must be more favorable.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1435-1536
    Keywords: Solubilization ; surface tension ; bile salt ; cholesterol ; mixed micelle
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract Solubilization of cholesterol by mixed micelles of sodium chenodeoxycholate with sodium ursodeoxycholate was investigated in carbonate-tetraborate buffer (Kolthoff) solution at pH 10 and 37°C. It was found that the mixing of the two bile salts gives a negatively synergetic effect on solubilization of cholesterol. The solubilizing power of bile salts for cholesterol was remarkably influenced with the change in mole fraction of sodium ursodeoxycholate (X UDC). The behavior of bile salt solutions saturated with cholesterol was examined by measuring the surface tension. Two break points were observed in the curves of surface tension vs. concentration. The break points seem to correspond to a CMC in the absence of solubilized cholesterol and another CMC in the presence of solubilized cholesterol inside bile salt micelle.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 166 (1996), S. 305-309 
    ISSN: 1432-136X
    Keywords: Exocrine pancreas ; Fatty acids ; Amylase release ; Sheep ; Rats
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Stimulatory effects of saturated fatty acids consisting of 4 (butyrate), 8 (octanoate), 12 (laurate) and 16 (palmitate) carbon atoms, as well as acetylcholine on pancreatic amylase release were assessed in tissue segments isolated from sheep, rats, hamsters, field voles and mice. The amount of amylase release induced by the fatty acids (1 μmol·l−1 to 10 mml·l−1) and by acetylcholine (10 nmol·l−1 to 100 μmol·l−1) increased in a concentration-dependent manner, and the maximum response in response to the fatty acids was obtained at the maximal dose used. The maximum increase in amylase release in response to butyrate or octanoate was highly and significantly (r=0.974,P〈0.001) dependent on the log value of the mean body mass in the following order: sheep 〉 rats 〉 hamsters 〉 field voles 〉 mice. On the other hand, the response to laurate and palmitate was variable among animal species. Addition of atropine (1.4 μmol·l−1) to the medium did not reduce the responses to octanoate stimulation, but significantly reduced acetylcholine-induced responses implying that the effects of the fatty acids were not mediated through activation of muscarinic acetylcholine receptors. Reduction of calcium ion concentration in the medium significantly inhibited the responses induced by the fatty acids and acetylcholine, suggesting that amylase release depends on extracellular calcium ions.
    Type of Medium: Electronic Resource
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