Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of applied electrochemistry 28 (1998), S. 855-862 
    ISSN: 1572-8838
    Keywords: electroplating ; Fe–C alloys ; hard deposits ; bath composition ; covering power ; effects of chloride
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Electrical Engineering, Measurement and Control Technology
    Notes: Abstract Fairly uniform Fe–C alloy deposits with bright appearance and characteristic black colour were obtained in Hull cell tests at 1.0A from baths with the following composition: FeSO4 0.5m or higher, citric acid 0.01m or lower, and pH around 2.0. The carbon content of the deposits from these baths ranged between 1.0 and 1.2wt% and the Vickers hardness was HV700 or above over a wide area of the Hull cell cathode. The thickness distribution of the deposits on the Hull cell cathode from these baths suggested that the current efficiency was 100% and the local current density obeyed the primary current distribution, except for the region near the low-current-density (LCD) end where the thickness decreased unexpectedly. The addition of chloride ion as NaCl, at concentrations of 1.0m or above, improved the thickness in the LCD region, and the thickness distribution on the Hull cell cathode suggested that current efficiency was 100% even at the LCD end. Chloride ion did no t affect the carbon content or the hardness of the deposits. Polarization measurements showed that the hydrogen ion reduction occurred at more noble potentials than Fe deposition. The unexpected thickness decrease near the LCD end, observed in Hull cell tests, and the improvement of this by adding chloride ion were both accounted for by the change in the preceding hydrogen ion reduction rate. The increase in citric acid concentration enhanced hydrogen ion reduction and therefore caused a lowering of current efficiency at low current densities. On the other hand, the addition of chloride ion inhibited hydrogen ion reduction and caused an increase in current efficiency at low current density.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    ISSN: 1573-9058
    Keywords: absorption spectra ; fluorescence spectra ; photoacoustic spectra ; Rhodobacter sphaeroides ; thermal deactivation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract In aqueous solutions of chlorophyll (Chl) a with synthesized polypeptides, at high ratios of Chl to polypeptides (about 75–150 µM to 500 µM) clusters of polypeptides and pigment molecules were formed. The main absorption maxima of more than one formed cluster were located at about 500 nm (Soret band) and in the region of 720–806 nm (red band). The formation of these clusters was fairly slow (some hours) at room temperature and even slower at 4 °C. The rate of cluster formation increased with the increase in Chl concentration. The addition of the even low amount of reaction centres (RCs), separated from the purple bacteria Rhodobacter sphaeroides, to the sample of Chl with polypeptides caused a very strong decrease in the efficiency of cluster formation, and a change in concentration ratios of various pigment-polypeptide aggregates. It was probably a competition between the interaction of Chl with polypeptides and with the RCs. The yield of thermal deactivation of the clusters was high, much higher than that for the RCs alone and it was different for various types of cluster. The clusters absorbing at 725–750 nm were fluorescent with maximum of emission at about 770 nm, whereas clusters absorbing at about 800 nm were nonfluorescent.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...