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Flavonoids content of tomato plants for the study of the nutritional status (1984)

Zornoza, P. ; Esteban, R. M.

Springer

Plant and soil 82 (1984), S. 269-271

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ISSN: 1573-5036

Keywords: Flavonoids ; Nutritional status ; Tomato

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Summary Alterations occur in the normal contents of the total and individual flavonoids with P, Mn and B deficiencies in tomato plants. Differences in flavonoid levels of several organs of the plant have been detected. P, Mn and B deficiencies display absence of flavonol in tomato roots. Flavanone concentration in tomato fruit increases 8-fold as compared with average concentration in the other organs.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02220254

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