Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    pH optima for crop growth (1980)
    Springer
    Plant and soil 54 (1980), S. 339-357 
    Details
    ISSN: 1573-5036
    Keywords: Calcium ; Cassava ; Chemical composition ; Control of solution pH ; Copper ; Flowing solution culture ; French bean ; Ginger ; Hydrogen ion injury ; Magnesium ; Maize ; Manganese ; Nitrogen ; Optimum pH range ; pH ; Plant growth ; Root weight ratio ; Tomato ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Ginger, cassava, maize, wheat, french bean and tomato were grown for periods up to six weeks in continuously flowing nutrient solutions at seven constant pH values ranging from 3.3 to 8.5. All species achieved maximum or near-maximum growth in the pH range 5.5 to 6.5. However, there were substantial differences in the ability of species to grow outside this range. Ginger and cassava were the most tolerant species to low solution pH, while ginger and tomato were the only species to show no yield depression at the highest solution pH. Roots of all species at pH 3.3 and some species at pH 4.0 exhibited symptoms of hydrogen ion injury. In addition, the concentrations of magnesium in the tops of all six species, of nitrogen in the tops of tomato and cassava, and of manganese in the tops of maize at these pH values were inadequate for optimal growth. Growth depression at high solution pH was associated with iron deficiency in maize and wheat and with nitrogen and/or copper deficiency in cassava. The relevance of the present results to crop growth under field conditions is discussed. The complex interplay of plant and soil characteristics militates against precise definition of an optimum pH range for the growth of a particular crop unless the soil is also specified.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02181830
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Application of the flowing soulution culture techniques to studies involving mycorrhizas (1981)
    Springer
    Plant and soil 59 (1981), S. 179-183 
    Details
    ISSN: 1573-5036
    Keywords: Cassava ; Flowing solution culture ; Mycorrhiza ; Phosphorus nutrition
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A technique to study mycorrhizal effects on growth and P-uptake of cassava (Manihot escultenta, Crantz) grown in flowing solution culture is described. Phosphorus concentrations were carefully maintained constant at 0.1, 1, 10 and 100 μM by daily analyses and adjustment of the nutrient solutions. Inoculation with mycorrhizal roots hada positiveeffect on P content of plant tissue and/or plant growth only at the two lowest P-concentrations in soulution. These concentrations are two to three orders of magnitude lower than those normally used in conventional nutrient solution cultures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02183607
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Response of plants to calcium concentration in flowing solution culture with chloride or sulphate as the counter-ion (1987)
    Springer
    Plant and soil 98 (1987), S. 377-395 
    Details
    ISSN: 1573-5036
    Keywords: Calcium deficiency symptoms ; Calcium concentration in tops ; Chloride toxicity ; Flowing solution culture ; Sulphate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Solution calcium concentrations required for the growth of a range of plant species, including both monocotyledons and dicotyledons, were determined in two experiments in which plants were grown in flowing solution culture at constantly maintained calcium concentrations ranging from 0.5 to 3000 μM. Calcium chloride was used as the calcium source in the first experiment, calcium sulphate was used in the second. At calcium concentrations of 10 μM and below, all species developed calcium deficiency symptoms. The severity of the deficiency was more pronounced in the dicotyledons than in the monocotyledons. However, cassava was much more tolerant than all other dicotyledons and equally as tolerant as rice, the most tolerant monocotyledon. Solution calcium concentrations required for 90% of maximum yield were generally lower for monocotyledons (3 to 20 μM) than for dicotyledons (7 to 720μM) when calcium chloride was used as the calcium source. When calcium sulphate was used, 7 out of 11 species, including 3 monocotyledons, required external calcium concentrations of 1200 μM and above. The results are discussed in relation to effects of solution composition and the choice of counter-ions on plant response to calcium and other macronutrient cations. It is concluded that yield depressions due to toxicity of excesses of chloride, and possibly other counter-ions, can lead to serious underestimation of limiting external cation concentrations for plant growth.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02378359
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...