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  • Hordeum vulgare  (2)
  • Gelatinization temperature  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Genetic diversity of six isozyme loci in cultivated barley of Tibet (1989)
    Springer
    Theoretical and applied genetics 78 (1989), S. 281-286 
    Details
    ISSN: 1432-2242
    Keywords: Population genetics ; Hordeum vulgare ; Isozyme ; Single-locus genotype ; Multilocus association
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A random sample of 463 accessions of cultivated barley from the Tibet Hordeum germplasm collection was assayed electorphoretically for genetic diversity at six isozyme loci. Two loci (Acp-1 and Got-1) were found to be monomorphic and extensive variation was detected at the remaining four loci (Est-1, Est-2, Est-3 and Est-4). The allelic composition of Tibetan barley appeared to be distinct as compared to the results of previous studies of barleys from other parts of the world. Partitioning of genetic diversity showed that approximately 96% of the total variation was maintained at the within-subregion level and only about 4% was accounted for by differentiation among the eight subregions. Analysis of multilocus genotypes revealed non-random association of the alleles at the four loci, both in the entire sample and in all the subregions, although the four major multilocus genotypes did not show significant departure from the expectation based on complete random association. The possible causes for the establishment of these multilocus associations were discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00288812
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  • 2
    Electronic Resource
    Electronic Resource
    The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63 (1999)
    Springer
    Theoretical and applied genetics 99 (1999), S. 642-648 
    Details
    ISSN: 1432-2242
    Keywords: Key words Rice quality ; Amylose content ; Gel consistency ; Gelatinization temperature ; Genetic analysis ; Molecular marker
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  The cooking and eating quality of the rice grain is one of the most serious problems in many rice-producing areas of the world. In this study, we conducted a molecular marker-based genetic analysis of three traits, amylose content (AC), gel consistency (GC) and gelatinization temperature (GT), that are the most important constituents of the cooking and eating quality of rice grains. The materials used in the analysis included F2 seeds, an F2:3 population, and an F9 recombinant inbred-line population from a cross between the parents of ’Shanyou 63’, the most widely grown hybrid in rice production in China. Segregation analyses of these three generations showed that each of the three traits was controlled by a single Mendelian locus. Molecular marker-based QTL (quantitative trait locus) analyses, both by one-way analysis of variance using single marker genotypes and by whole-genome scanning with MAPMAKER/QTL, revealed a single locus that controls the expression of all three traits. This locus coincided with the Wx region on the short arm of chromosome 6, indicating that all three traits were either controlled by the Wx locus or by a genomic region tightly linked to this locus. This finding has provided clues to resolving the molecular bases of GC and GT in future studies. The results also have direct implications for the quality improvement of rice varieties.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s001220051279
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Polymorphisms of α-amylase activity in barley landraces and cultivars from China (1990)
    Springer
    Euphytica 48 (1990), S. 245-251 
    Details
    ISSN: 1573-5060
    Keywords: Hordeum vulgare ; barley ; α-amylase activity ; analysis of variance ; covariance analysis ; China
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary α-Amylase activity was assayed by measuring reducing power equivalent for 80 accessions of cultivated barley, Hordeum vulgare L., representing major barley growing areas of China. Replications were applied at two different levels of the experiment and enzyme activity was assayed on four consecutive days starting on the 6th day after germination. The area under the curve formed by connecting the four data points was integrated as the measurement of α-amylase activity. The results established that there was extensive variation in α-amylase activity in cultivated barley; about three-fold difference existed among accessions assayed. Comparisons were also made between six- and two-rowed, and between covered and naked barleys. The results showed that high α-amylase activity was not necessarily associated with six-rowed type, and that covered barleys were slightly higher in α-amylase activity than naked ones.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00023657
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    Paper (German National Licenses)
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