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Purification of penicillin acylase of Bacillus megaterium (1996)

Senthilvel, S. G. ; Pai, J. S.

Springer

Biotechnology techniques 10 (1996), S. 611-614

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ISSN: 1573-6784

Keywords: Penicillin Acylase ; Ultrafiltration ; Gelfiltration ; Proteases

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Penicillin acylase from Bacillus megaterium was purified 6.22 fold using ultrafiltration followed by ammonium sulphate precipitation and gel filtration chromatography using Sephadex G-100. The final specific activity was 2.62 U/mg protein and was free from interfering proteases.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00157371

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