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  • Body temperature regulation  (2)
  • Heat loss  (2)
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Pflügers Archiv 382 (1979), S. 249-254 
    ISSN: 1432-2013
    Schlagwort(e): Body temperature regulation ; Heat loss ; Salivary glands ; Grooming behavior ; Escape reaction ; Pain ; Capsaicin
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract Salivary thermolytic mechanism (weight of salivary glands, effect of desalivation on water intake and body temperature, grooming activity) as well as escape behaviour and reaction to heat pain were studied in capsaicin-desensitized and control rats exposed to various warm ambient temperatures. Body temperature of the desensitized rats increased more than the controls at all the ambient temperatures studied (32, 34 and 36°C); however, significant differences in the mechanism of salivary cooling were obtained only at 34 and 36°C. Central impairment of saliva spreading in desensitized rats seems evident. Complete surgical desalivation did not increase hyperthermia of control and desensitized animals in warm environments. Therefore other mechanisms, primarily vasodilatatory, must also be involved in the rat's thermolytic normal response. Although desensitized rats did not show a tendency to escape from the warm environment their response to heat pain was normal. In conclusion, it is suggested that heat perception in desensitized animals is impaired; however, the existence of some capsaicin-insensitive thermolytic mechanisms (prone extension of the body) cannot be excluded.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Pflügers Archiv 387 (1980), S. 183-188 
    ISSN: 1432-2013
    Schlagwort(e): Body temperature regulation ; Heat loss ; Behavioural thermoregulation ; Vasodilatation ; Capsaicin
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract Vasodilatation in response to heat, the role of tail vasodilatation in thermolysis and the ability of the animals to use free water for evaporative cooling were studied in control and capsaicin-desensitized rats. 1) While vasodilatation in the tail began in the controls as soon as their temperatures reached 38.5–39°C, in most of the desensitized rats the onset of this reaction was above a body temperature of 40°C. 2) When exposed to 32°C, desalivated capsaicin-treated rats showed a significant hyperthermia as compared to the controls. If the tails were amputated too, the temperatures of the controls rose to near those of the desensitized animals. 3) In the case of prolonged heat exposure or at a higher ambient temperature (38°C), the desalivated tail-amputated controls still remained more tolerant to heat than the desensitized rats. 4) Even at an ambient temperature of 38°C, desalivated controls without tails exhibited excellent thermoregulation when a water bath was present; they used the free water for evaporation. Capsaicin-treated rats neglected the water bath, and their temperatures rose continuously. 5) The results suggest that capsaicin treatment impaired reflex vasodilatation to heat and the behaviour of using free water for heat dissipation.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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