Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 1435-2451
    Keywords: Proximal gastric vagotomy ; Gastric secretion tests ; Intragastric long-term pH-monitoring ; Ulcer recurrence ; Proximal gastrische Vagotomie ; Magensekretionsanalyse ; Intragastrale Langzeit-pH-Metrie ; Rezidivulcus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Zusammenfassung In einem 4-Jahreszeitraum ( $$\bar x$$ 1,6 Jahre) blieben von 47 Patienten mit PGV wegen Ulcera duodeni 38 rezidivfrei, während 9 endoskopisch nachgewiesene Rezidivulcera entwickelten. Die 2–4 Tage präoperativ und am 10. postoperativen Tag durchgeführte Magensekretionsanalyse mit Stimulation durch Scheinfütterung bzw. Pentagastrin ergab keinen signifikanten Unterschied zwischen den Patienten mit bzw. ohne Rezidiv. Die einzige signifikante Differenz zwischen beiden Gruppen bestand in der postoperativen intragastralen pH-Metrie der Schlafphase für den Median-pH und den Prozentsatz der pH-Werte 52.
    Notes: Summary Forty-seven patients were followed-up for 4 years ( $$\bar x$$ 1.6 years) after PGV because of duodenal ulcers. Thirty-eight remained free of recurrent ulcers, whereas 9 developed new ulcers, which were verified endoscopically. The gastric secretion test, which was performed 2–4 days preoperatively and on postoperative day 10 with stimulation by sham feeding and pentagastrin, showed no significant differences between the patients with or without ulcer recurrence. The only significant difference between the two groups was found in postoperative intragastric pH-monitoring of the sleep-phase for the median pH value and a percentage of pH values of ≦ 2.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...