ISSN:
1438-2385
Keywords:
Key words Capsicum annuum
;
Carotenoids
;
Isolation
;
Structure elucidation
;
(3S
;
5R
;
8R
;
3′R)-mutatoxanthin
;
(3S
;
5R
;
8S
;
3′R)-mutatoxanthin
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract (3S,5R,8R,3′R)- and (3S,5R,8S,3′R)-mutatoxanthin were isolated from red spice paprika (Capsicum annuum) and characterized by their UV-VIS, CD, 1H-NMR, 13C-NMR and mass spectra.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s002170000195
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