ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The application of an optimization algorithm to fermentation processes is described, which is based on information received by means of cascading the input quantities with pseudo random binary signals. The results in optimization of temperature, pH-value as well as productivity are presented and discussed.
Additional Material:
5 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370040104
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