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  • Chemical Engineering  (2)
  • NADH probe  (1)
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 37 (1991), S. 1043-1049 
    ISSN: 0006-3592
    Keywords: Multiple excitation fluorometric system (MEFS) ; NADH probe ; culture fluorescence ; inner filter effects ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A new fluorescent bioreactor monitoring probe - multiple excitation fluorometric system (MEFS) - has been developed. This probe was compared to the commercially available BioChem Technology FluroMeasure system (NADH probe). In this task the fluorescence behavior of three model fermentation systems, ethanol fermentation by Candida utilis, phenol fermentation by Pseudomonas putida, and glucose fermentation by Saccharomyces cerevisiae, were examined. The results indicated that the fluorescence intensity and behavior of various cellular fluorophors vary significantly between the different fermentation systems. Monitoring a fermentation process using only NAD(P)H fluorescence provided limited information. The NAD(P)H fluorescence was found not to be the best fluorescence signal for monitoring cell concentrations. The best way of monitoring a bioreactor by fluorometry may be to monitor several fluorophors in the whole culture broth simultaneously and to relate these fluorescence signals to various biological parameters.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 24 (1978), S. 138-146 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Real-time estimates of biomass concentration and growth rate in fermentation processes were obtained by performing a material balance on oxygen and employing a kinetic model for molecular oxygen utilization. A model containing yield and maintenance terms was satisfactory in fermentations where only the EMP and TCA pathways were utilized for glucose metabolism. However, model alterations based on metabolic energetics were required before accurate estimates were obtained for a metabolically complex fermentation producing bakers yeast.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 12 (1966), S. 253-259 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Instantaneous mass transfer coefficients were obtained for the absorption of carbon dioxide bubbles rising in an aqueous solution of sodium carboxymethylcellulose. The rheological character of the solutions was well described by the Ellis model.Mass transfer coefficients were high initially but trailed off rapidly with bubble age. Exceptions were found at specific diameters where the bubble shape went through a transition. At about 0.2 cm. a transition from ellipsoidal to a sphere shape occurred, which has also been observed in Newtonian fluids. At a larger diameter, however, the non-Newtonian fluid showed a shape change from a spherical “cap” to a “top” shape and finally to an ellipsoid. A sudden increase of mass transfer coefficient accompanied each shape transition.Drag coefficient data were correlated successfully with a new Reynolds number. The Newtonian and power law portion of the Ellis model each contributed a component to the Reynolds number, which, when added together, correlated drag data for the bubbles as well as for glass spheres.Attempts to account for transition shape changes and bubble tailing in the non-Newtonian fluid and their effects on bubble mass transfer are included.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
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