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  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Applied Animal Behaviour Science 38 (1993), S. 227-233 
    ISSN: 0168-1591
    Keywords: Bite rate ; Cattle ; Feeding ; Grazing ; Nutrition
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant foods for human nutrition 49 (1996), S. 139-145 
    ISSN: 1573-9104
    Keywords: Sinasin ; Rice flat bread ; Food preparation ; Kanuri diet ; Proximate composition ; Nutrition ; Protein efficiency ratio ; Food efficiency ratio ; Borno State ; Nigeria
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Two types of sinasin, a rice-based fermented kanuri flat bread, were prepared and evaluated for their nutrient content and nutritional qualities. The preparation of the sinasin entailed using ‘traditional’ and ‘developed’ methods. The nutritional qualities of the products were evaluated in Wistar-strain albino rats using the Food Efficiency Ratio (FER), and Protein Efficiency Ratio (PER) methods. There was a higher protein content (11.11 percent) in the traditional sinasin than in the developed sinasin (9.93 percent). However, a one-way analysis of variance indicated no significant difference in FER, but a significantly different mean PER (p〈0.01) of 1.3 and 1.5 for the traditional and developed sinasin respectively. The two methods of preparation of the sinasin, their nutrient composition and nutritional qualities are described in this paper.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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