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  • 1
    ISSN: 1573-5060
    Keywords: allozyme variation ; allozyme polymorphism ; Brassica oleracea ; classification ; Portuguese coles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Isozyme analysis was used to study the genetic variation and the genetic relationships of a collection of 48 Brassica spp. including 31 Portuguese coles (Brassica oleracea L.) accessions representative of the different landraces cultivated in Portugal. Other brassicas included in this experiment were Jersey kale, kailaan, common cabbages, broccolis, cauliflower, nine-chromosome wild brassica and turnip. Nine enzymes used in the starch gel electrophoresis included: PGM, PGI, AAT, LAP, TPI, FBP, SOD, IDH and GR. Twenty-one putative loci were revealed, with 3 showing invariance and the other 18 contained 50 alleles. The allelic frequencies at these loci represented by 40 plants per accession were used to calculate the following estimators of genetic variation: % of polymorphic loci, average number of alleles per polymorphic loci, average number of alleles per locus, and index of heterozygosity. The genetic relationships were evaluated considering Nei (1978) and Rogers (1972) genetic distances between each pair of accessions whose matrices were hierarchically clustered by the UPGMA method. The accessions were also studied using the principal coordinate analysis. Portuguese Tronchuda cabbages and Galega kales have shown high genetic diversity in comparison with the other accessions. This indicates their potential variation for use in breeding programs. The UPGMA results show that the 48 accessions, with the exception of B. insularis, B. cretica, and turnip, can be clustered into 6 groups: (a) Portuguese Tronchuda cabbages, Galega kales and Algarve cabbages; (b) common cabbages and kales; (c) Couve Poda do Algarve and broccoli; (d) Algarve cabbage and common cabbages; (e) kailaan; (f) broccoli and cauliflower. The groupings obtained by the isozyme analysis are difficult to interpret considering the origin of the Brassica spp. and the morphological resemblance among the accessions.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5060
    Keywords: Phoma lingam ; Leptosphaeria maculans ; Xanthomonas campestris pv campestris ; black leg ; black rot ; disease resistance ; Brassica oleracea ; Portuguese coles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Fifty-six landraces of Portuguese coles (Brassica oleracea l.), representing fourteen morphotypes, were screened for resistance to Leptosphaeria maculans at the cotyledon stage. Three isolates of the pathogen belonging to three pathogenicity groups were used in the screening. The mean disease interaction phenotype of the B. oleracea landraces with the L. maculans isolates confirmed their differences in pathogenicity. When compared to pathogenicity grouping using a B. napus differential set, a different classification was observed on B. oleracea for the three L. maculans isolates, suggesting possible differences in the genetic interaction between the two plant species and the pathogen. Most of the Portuguese cole landraces were found to be susceptible to all three isolates of L. maculans, although a few have shown intermediate interaction phenotype. Some accessions, on the other hand, elicit a differential reaction with the three isolates tested, and can be further selected to be used in host differential sets or in breeding for resistance to black leg. Fifty-four landraces of Portuguese coles, representing eleven morphotypes, were also screened in the field for resistance to Xanthomonas campestris pv. campestris. A good level of resistance to the bacterium was found in several of the morphotypes. Accessions of the ‘Penca’ type, particularly, were identified as highly resistant. Landraces belonging to the same Portuguese cole group presented a similar range of mean interaction phenotype with the bacterium. Some Portuguese landraces of B. oleracea are potential sources for use in breeding programs for black rot resistance.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1573-5060
    Keywords: Brassica oleracea ; landrace group ; molecular markers ; numerical taxonomy ; Portuguese coles ; RFLPs
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary RFLPs were used to study the genetic relationships of 31 Portuguese coles (Brassica oleracea L.) representing the different ecotypes or landraces grown in Portugal. Other cole crops such as Jersey kale, Chinese kales, common cabbages, broccolis and cauliflower, two nine-chromosome wild species, and one accession of turnip also were included to determine the evolutionary relationships of Portuguese coles to other related coles. Principal coordinates and cluster analyses were conducted using a package of computer programs and RFLP data from 55 nuclear DNA probes, detecting 291 polymorphic restriction fragments. The results showed that the 48 accessions clustered into five groups: (a) a dispersed group with turnip and the wild brassicas; (b) Chinese kales; (c) broccolis and cauliflower; (d) a disperse group including Algarve and Jersey kales, thousand head kale, cabbages, and savoy cabbage; (e) a large and compact group containing all Portuguese tronchuda cabbages and kales. This unique and closely related group containing Portuguese tronchuda cabbages and kales could be further divided into five subgroups corresponding to the major areas of cultivation. The phenetic groupings of Portuguese tronchuda cabbages and kales based on RFLP data corresponded more with their geographic origins (collecting sites) than with their morphological similarities. A mechanism involving geographic isolation and frequent intercrossing within local areas is proposed to explain genetic relationships among Portuguese tronchuda cabbages and kales.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-5060
    Keywords: Brassica oleracea ; classification ; landrace groups ; morphology ; Portuguese coles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A morphological study was carried out to determine the relationships among Portuguese cole landraces using 58 accessions belonging to: (i) Portuguese Tronchuda cabbage (Brassica oleracea var. tronchuda Bailey syn. var. costata De Candolle, Couve Tronchuda); (ii) Portuguese Galega kale (B. oleracea var. acephala De Candolle, Couve Galega); and (iii) other economically less important coles such as Algarve cabbages (B. oleracea var. capitata L., Couve do Algarve or B. oleracea var. sabauda L., Couve Repolho-lombarda do Algarve). The cole accessions were collected from the growers, studied under field conditions during two consecutive years, and characterized using 46 morphological characters from seedling stage to ripe silique. Morphological data were analysed by numerical taxonomy techniques using UPGMA (Unweighted Pair Group Method Using Arithmetic Averages) and by principal component analysis (PCA). Phenograms based on correlation and distance coefficients showed the existence of 8 main groups (A-H). Five of these groups correspond to Tronchuda cabbage landraces: (A) “Couves de Trás-os-Montes”; (B) “Couves do Minho”; (C) “Couves from Central Portugal”; (D) “Couve Portuguesa”; (E) “Couves from Southern inland Portugal”. The three other groups correspond to: (F) cabbages; (G) miscellaneous coles; and (H) Galega kales. Landrace groups are primarily associated with morphological differences among accessions and secondly with accession geographical origin. The interannual character variation did not affect the clustering patterns of the accessions and therefore the stability of landrace classification. PCA was congruent with the landrace groups defined by the phenograms and gave supplementary information on the usefulness of the characters for the definition of the various groups.
    Type of Medium: Electronic Resource
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