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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 26 (1977), S. 527-535 
    ISSN: 1573-5060
    Keywords: Glycine max ; soybean ; Rhizobium japonicum ; rhizobitoxine ; nodulation ; genetic specifity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A genetic system is proposed for establishing desirable strains of Rhizobium japonicum in soybean fields against the competition of aggressive but less productive indigenous strains. This system requires soybean cultivars which substantially exclude the indigenous strains while selectively admitting specific introduced strains. Rhizobium strains were identified which were infective, both in sand and in soil culture, with a host genotype (rj1rj1) which excludes most indigenous strains. Rhizobium infectivity was associated, for the first time, with the propensity to induce symptoms caused by rhizobitoxine production by the bacteria. The basis of this association is unknown. A possible enabling role for rhizobitoxine, or a precursor or derivative of rhizobitoxine, in the infection process is discussed.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: Chlorosis ; Competition ; Enumeration ; Glycine max ; Growth ; Rhizobium japonicum ; Serology ; Temperature
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of temperature on growth in broth and soil and on competition for nodule formation betweenRhizobium japonicum serotypes USDA 76 and 94 compared to 6 and 110 were studied. Increasing root temperatures of Lee soybean from 20 to 35°C increased the competitiveness of 76 and 94 relative to 6 and 110 for all inoculum ratios such that at 30 and 35°C symptoms ofRhizobium-induced chlorosis appeared. Tolerance to elevated temperatures was exhibited by 76 and 110, but not 94 and 6 in broth and soil which suggested that increased competitiveness of 76 and 94 at high soil temperatures was not dependent upon growth at elevated temperatures. Nodulation and vegetative growth of Lee soybeans were at a minimum at 20°C and optimum at 30°C. Differences in competitiveness of 6 to previous studies indicated the need to standardize temperatures of assays. Differences in growth responses of 76 and 94 to temperature from a previous study suggested a confounding effect on different carbon sources in growth media.
    Type of Medium: Electronic Resource
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