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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant cell, tissue and organ culture 60 (2000), S. 139-149 
    ISSN: 1573-5044
    Keywords: 1 ; 3 ; 5-benzenetriol ; Dilospan S ; meristem culture ; micropropagation ; phenolic compound ; phloroglucinol ; Solanum tuberosum L. ; 1 ; 3 ; 5-trihydroxybenzene
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Efficacy of phloroglucinol in promoting growth and development of in vitro-derived shoot tips was studied in six potato (Solanum tuberosum L.) genotypes. Different concentrations of phloroglucinol (0, 0.08, 0.4, 0.8, 1.2 and 1.6 mM) were tested in combination with either 0.1 or 0.2 M sucrose in shoot tip proliferation medium based on MS (Murashige and Skoog, 1962) medium supplemented with 5.8 μM GA3 (gibberellic acid), 1.1 μM BA (N6-benzyladenine) and 8.39 μM D-calcium pantothenate. Phloroglucinol fostered multiple shoot formation, promoted axillary shoot proliferation in terms of shoot tip fresh weight and shoot length, and stimulated root formation on the shoot tips. There was significant phloroglucinol × sucrose interaction for number of shoots developed per shoot tip, shoot tip fresh weight and number of roots induced per shoot tip. The beneficial effect of phloroglucinol on shoot tip survival was conspicuous only in genotypes that showed poor survival in the control proliferation medium. There were significant differences in response between the two sucrose levels with regard to shoot tip fresh weight and number of roots per shoot tip. Phloroglucinol in combination with 0.2 M sucrose induced maximum number of roots per shoot tip. Optimum shoot tip growth was fostered in medium containing 0.8 mM phloroglucinol and 0.2 M sucrose. High frequency multiple shoot formation in this medium ensures a faster rate of potato shoot tip multiplication within a limited time and space.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 102 (1998), S. 275-280 
    ISSN: 1573-5060
    Keywords: Germplasm conservation ; in vitro conservation ; minimal growth ; slow growth ; Solanum tuberosum L.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Combined effects of sucrose, mannitol and photoperiod on microplant conservation were studied in four potato genotypes belonging to two different groups viz., Tuberosum and Andigena. Minimal growth medium was based on Murashige and Skoog (MS) supplemented with 6 different concentrations of sucrose (30, 40, 50, 60, 70 and 80 gl-1) with 4 different concentrations of mannitol (0, 20, 40 and 60 gl-1). The cultures were conserved under two photoperiod conditions i.e. continuous illumination and 16-h photoperiod at 6 ± 1 °C. There were significant interactions between photoperiod and sucrose, and between photoperiod and mannitol. Maximum microplant survival and desirable microplant growth were observed under 16-h photoperiod. Sucrose alone did not improve culture viability over 30 months of storage. Inclusion of mannitol in the conservation medium increased microplant survival. Sucrose x mannitol interaction showed that sucrose was effective in enhancing microplant survival in combination with 20 or 40 gl-1 mannitol, but not with 60 gl-1 mannitol. Combined effect of sucrose, mannitol and photoperiod showed that optimum microplant growth and maximum culture viability were obtained when the cultures were grown in MS medium containing 40 gl-1 sucrose and 20 gl-1 mannitol under 16-h photoperiod. Potato microplants can be conserved in this medium and cultural conditions up to 30 months without subculturing.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Potato research 41 (1998), S. 211-217 
    ISSN: 1871-4528
    Keywords: in vitro tuberization ; micropropagation ; mineral nutrition ; seed potato production ; Solanum tuberosum L. ; tissue culture
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effect of inorganic nitrogen nutrition on the induction and development of microtubers by cytokinin-induced tuberization was studied in four potato genotypes belonging to different maturity groups. The objective of this study was to investigate whether a reduction in total nitrogen level in the Murashige & Skoog medium would improve cytokinin-induced tuberization rate. The effect of three levels of total nitrogen (15, 30 and 45 meq) on tuberization was studied at constant (20 meq K) and varying potassium levels approximating to 5, 10 and 15 meq. Reducing the total nitrogen supply increased the number but decreased the size of nitrogen level on the rate of assimilate partitioning (harvest index) during cytokinin-induced microtuberization.
    Type of Medium: Electronic Resource
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