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  • 1
    ISSN: 1572-9680
    Keywords: Ca ; Cordia alliodora ; Erythrina poeppigiana ; evaporation ; interception ; K ; Mg ; N ; P ; shade trees ; Theobroma cacao ; transpiration ; water balances
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The hydrological balances for the agroforestry systems of Theobroma cacao with Cordia alliodora or Erythrina poeppigiana were calculated using measurements taken over four years (1983–1987) of the following parameters: climatic (precipitation, evaporation); edaphological (texture, soil moisture tension, hydraulic conductivity, variations in soil moisture content). Water fluxes (interception, simulation of transpiration and percolation) were estimated from one year of measurements (1986–1987). Weekly samples of percolated water were taken from March 1986 – March 1987 using lysimetric capsules at 100 cm soil depth. N, P, K, Ca and Mg concentrations were determined to calculate the annual leaching losses. Nutrient concentration values were extrapolated for the whole 4 years observation period, in order to calculate leaching losses for the whole study period. Precipitation samples were also taken to determine the corresponding annual nutrient inputs.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1572-9680
    Keywords: Agroforestry ; biomass ; cocoa yield ; Cordia alliodora ; Erythrina poeppigiana ; litter production ; organic material ; shade trees ; sustainability ; timber production ; Theobroma cacao
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Predictive models were developed for Cordia alliodora branch and Theobroma cacao branch or leaf biomass,based on branch basal areas (r2 ⩾ 0.79) but the model of C. alliodora leaf biomass, although significant, was of very low accuracy (r2 = 0.09) due to annual leaf fall. At age 10 years, shade tree stem biomass accounted for 80% of the total above-ground biomass of either tree. However, between the ages of 6 and 10 years, the biomass increment of T. cacao branches (3–4t.ha−1.a−1) was similar to that of the shade tree stems. During the same period, the net primary productivity was 35 and 28 t.ha−1.a−1, for the Erythrina poepigiana and and C. alliodora systems, respectively. Cocoa production under either of the shade trees C. alliodora or E. poeppigiana was 1000 kg.ha−1.a−1 (oven-dry; ages 6–10 yr). During the same period, C. alliodora timber production was 9 m3.ha−1.a−1 whilst the leguminous shade tree E. poeppigiana does not produce timber. Litterfall over the same 5 years, including crop and/or shade tree pruning residues, averages 11 and 23 t.ha−1.a−1, respectively. The main difference was due to E. poeppigiana pruning residues (10t.ha−1.a−1). Soil organic material reserves (0–45 cm) increased over 10 years from 198 to 240 t.ha−1 in the E. poeppigiana plots and from 168–184 t.ha−1 in the C. alliodora plots. These values, together with the productivity indices presented, provide evidence that the systems are sustainable. For economic reasons, the use of C. alliodora is recommended under the experimental conditions. however, on less fertile soils without fertilization, the greater biomass and hence nutrient return to the soil surface under E. poeppigiana, might make this the preferable shade tree.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Agroforestry systems 38 (1997), S. 139-164 
    ISSN: 1572-9680
    Keywords: coffee arabica ; interactions ; shaded perennials ; silviculture ; Theobroma cacao ; wood production
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances, but they may also compete for growth resources. For example, shade trees buffer high and low temperature extremes by as much as 5 °C and can produce up to 14 Mg ha-1 yr-1 of litterfall and pruning residues, containing up to 340 kg N ha-1 yr-1. However, N2 fixation by leguminous shade trees grown at a density of 100 to 300 trees ha-1 may not exceed 60 kg N ha-1 yr-1. Shade tree selection and management are potentially important tools for integrated pest management because increased shade may increase the incidence of some commercially important pests and diseases (such as Phythphora palmivora and Mycena citricolor) and decrease the incidence of others (such as Colletotrichum gloeosporioides and Cercospora coffeicola). In Central America, merchantable timber production from commercially important shade tree species, such as Cordia alliodora, is in the range of 4–6m3 ha-1 yr-1. The relative importance and overall effect of the different interactions between shade trees and coffee/cacao are dependent upon site conditions (soil/climate), component selection (species/varieties/provenances), belowground and aboveground characteristics of the trees and crops, and management practices. On optimal sites, coffee can be grown without shade using high agrochemical inputs. However, economic evaluations, which include off-site impacts such as ground water contamination, are needed to judge the desirability of this approach. Moreover, standard silvicultural practices for closed plantations need to be adapted for open-grown trees within coffee/cacao plantations.
    Type of Medium: Electronic Resource
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