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  • 1
    Electronic Resource
    Electronic Resource
    Fluctuations in bacterial populations on the root surface of wheat (Triticum aestivum L.) grown under different soil conditions (1992)
    Springer
    Biology and fertility of soils 14 (1992), S. 246-252 
    Details
    ISSN: 1432-0789
    Keywords: Volcanic ash soil ; Fluorescent pseudomonads ; Rhizosphere ; Wheat ; Bacterial groups ; Phosphate fertilizer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Populations of several bacterial groups on the root surface of wheat and in root-free soil were investigated in volcanic ash soil and non-volcanic ash soil throughout a series of predetermined intervals. Over time, the populations changed similarly both on the root surface and in root-free soil. The numbers of total bacteria, fluorescent Pseudomonas spp., phosphate-solubilizing bacteria, and NH inf+ sup4 -oxidizing bacteria, were consistently lower in the plots with volcanic ash soil than with nonvolcanic ash soil, but the numbers of cellulose-decomposing bacteria were opposite to those of the other groups. Superphosphate application improved the growth of wheat in the volvanic ash soil. It did not, however, bring about any significant changes in the bacterial populations among the volcanic ash soils supplemented with three different levels of superphosphate, though there were some variations with plant age.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00395459
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Gram-negative bacterial flora on the root surface of wheat (Triticum aestivum) grown under different soil conditions (1996)
    Springer
    Biology and fertility of soils 23 (1996), S. 273-281 
    Details
    ISSN: 1432-0789
    Keywords: Wheat ; Triticum aestivum ; Rhizosphere ; Soil microflora ; Gram-negative bacteria ; API 20 NE ; Flavobacterium spp ; Cytophaga
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract We identified 161 Gram-negative bacterial strains isolated from the root surface of wheat grown under different soil conditions. The strains were divided into seven groups based on major morphological and physiological properties. Taxonomic allocation of the groups was verified by guanine+cytosine contents of DNA. Except for one group, which may be assumed to include bacteria belonging to the genera Flavobacterium and Cytophaga, the various groups were taxonomically united. The distribution of the groups changed with soil improvement. Pseudomonads predominated in unimproved soil, but Flavobacterium and Cytophaga spp. were predominant in the most improved soil. As all the strains were non-fermentative by Hugh and Leifson's test, API 20NE identification was applied. However, many strains were misidentified by this system, especially in the Flavobacterium and Cytophaga spp. group. For ecological studies, the strains were classified to species level by the API 20 NE system and by the results of a combination of guanine+cytosine (mol%) and isoprenoid quinone data. The pattern of distribution of the bacteria on the root surface of wheat varied at species level within one genus depending on soil conditions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00335955
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Gram-positive bacterial flora on the root surface of wheat (Triticum aestivum L.) grown under different soil conditions (1996)
    Springer
    Biology and fertility of soils 23 (1996), S. 121-125 
    Details
    ISSN: 1432-0789
    Keywords: Wheat ; Rhizosphere ; Soil Microflora ; Gram-positive Bacteria ; Coryneform Bacteria ; Arthrobacter spp. ; Mol% G+C ; Diaminopimelic acid ; DAP
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract We identified 108 Gram-positive bacterial strains isolated from the root surface of wheat grown under different soil conditions. The strains were divided into four groups based on morphological and physiological characteristics, but most appeared to be coryneform. The taxonomic position of the various groups was verified by the guanine+cytosine DNA contents of the strains. In general, the ranges of these values agreed with those described for the respective taxonomic positions in the literature, with a few exceptions. With soil improvement the distribution of the various groups on the root surface changed, with the coryneform group becoming dominant. This group was further divided into five subgroups, according to cell wall components, cellulose-decomposition, and morphological characteristics, and were identified to genus level. The distribution of these subgroups on the root surface of wheat did not alter with soil improvement. The genus Arthrobacter, the dominant subgroup, predominated in every plot.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00336051
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    Paper (German National Licenses)
    Fulltext
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